Sweet, radiant, and irresistible — a trio that moves from juicy-modern elegance to boozy coffee indulgence and almond-pastry decadence.

• Tiffany & Co. — Rose Gold
  Juicy blackcurrant sparkles over a luminous blue-rose accord, resting on a soft, musky-ambrette glow—clean, modern, and beautifully refined.
  Key notes: Blackcurrant; Blue Rose; Ambrette Seed (plus subtle iris/musk facets).

• Mancera — Amore Caffè
  Rich coffee and amaretto pour over creamy vanilla ice cream with a hint of speculoos spice, drying into brown sugar, vanilla, and ambergris for a dessert-like trail.
  Key notes: Coffee, Amaretto; Ice Cream, Speculoos; Brown Sugar, Vanilla, Ambergris.

• Casamorati — Italica (Xerjoff)
  Almond marzipan and warm milk with saffron melt into buttery toffee and bourbon vanilla, settling on sandalwood and white musk—pure pastry-counter indulgence.
  Key notes: Almond, Milk, Saffron; Toffee, Bourbon Vanilla; Sandalwood, White Musk.