Turn up the heat with two South Beach standouts — creamy coconut, boozy rum, and sun-bright citrus wrapped in velvet-sweet bases built for unforgettable nights.

• Miami
  Coconut-lime sparkle over sugarcane florals melts into rum, ambergris, and tonka for a lush, beach-to-club signature.
  Key notes: Coconut, Lime, Saffron; Sugar Cane, Ylang-Ylang, Jasmine, Osmanthus; Rum, Ambergris, Tonka Bean, Cedar, Tobacco Leaf.

• Miami Tropical Confessions
  Silkier, more indulgent coconut milk with hibiscus nectar and white rum, finishing in vanilla orchid, tonka, myrrh, and sandalwood.
  Key notes: Coconut Milk, Hibiscus Nectar, Tahitian Lime; Jasmine, White Rum, Magnolia; Vanilla Orchid, Tonka Bean, Myrrh, Sandalwood.