Explore a seamless fusion of coastlines with our decant of Red Line 2654 — blending the best of San Diego and Miami into a fantasy beach in a bottle.

Fragrance Notes

• Top: Coconut, Blood Orange, Lime, Juniper Berries, Heliotrope, Sea Salt

• Heart: Sugar Cane, Almond, Moroccan Jasmine, Nutmeg, Osmanthus

• Base: Rum, Ambergris, Tonka Bean, Beachwood (Saltwood), Vanilla

Overview

Red Line 2654 combines vibrant citrus and coconut from Miami with aromatic juniper and sea salt from San Diego. As it develops, sugar cane and almond sweetness meld into nutmeg and jasmine florals, before settling into a base of rum, ambergris, tonka bean, sea‑wood, and vanilla. The result is a sweet, boozy, tropical escape with coastal freshness and gourmand warmth.

Scent Profile

Bright and creamy tropical at first—blood orange, lime, salt, and coconut. Midnotes introduce sugar cane sweetness and spicy florals; the drydown is rich rum‑vanilla over beachwood and ambergris. Exotic, bold, and indulgent with coastal clarity.

Performance

Strong projection in the opening hours; longevity generally hits 8+ hours on skin and even longer on fabric. Some early bottles may feel softer, but many users advise allowing time for proper maceration.

Occasion

Perfect for spring through fall, especially evening wear, beach outings, nights out, or anytime you want a standout scent that balances fresh coastal energy with tropical gourmand depth.

Essence

A luxurious fusion of South‑Baja citrus and coconut meets Caribbean rum‑vanilla and smooth ambergris—a confident, tropical daydream in fragrance form.