Dessert first, three ways — fizzy cola spice, molten chocolate, and almond-pastry decadence in one craveable trio.

• Mancera — Tonka Cola
  Cherry–lemon sparkle and warm cinnamon fizz into a cola accord, then melt over orange blossom and patchouli into tonka-vanilla comfort with resinous depth.
  Key notes: Cinnamon, Cherry, Sicilian Lemon, Nutmeg; Coca-Cola, Indonesian Patchouli Leaf, Orange Blossom; Tonka Bean, Vanilla, Benzoin, Labdanum.

• Montale — Chocolate Greedy
  Photorealistic cocoa kissed by bitter orange and a hint of coffee, softening into creamy vanilla and dried fruits—like warm brownies fresh from the oven.
  Key notes: Bitter Orange, Coffee; Cacao, Tonka Bean; Vanilla, Dried Fruits.

• Casamorati — Italica (by Xerjoff)
  Almond marzipan and warm milk with saffron drift into buttery toffee and bourbon vanilla, settling on sandalwood and white musk for pure pastry-counter indulgence.
  Key notes: Almond, Milk, Saffron; Toffee, Bourbon Vanilla; Sandalwood, White Musk.